160 Hutt Street
ADELAIDE SA 5000
An excellent lunch featuring some of the best pasta I have ever had in the form of the tagliolini with a rich sugo featuring many, many chucks of spanner crab meat. The offer of a dessert tasting menu when we could not decide on our dessert options was a fantastic service touch.
House bread with olives and olive oil
Arancini alla Boscaiola
Lightly fried risotto croquettes flavoured with wild mushrooms, black truffle and parmesen
Fiori di Zucchine
Lightly fried zucchini flowers filled with ricotta cheese and pine nuts, served with tomato relish
Tagliolini con Granchio
Fine pasta ribbons with a rich sugo of Queensland spanner crab meat, tomatoes and basil.
Pappardelle con Anitra
Handmade broad pasta ribbons with roasted duck meat, red capsicums, spinach, pinenuts and olive oil.
Dessert tasting platter
semifreddo, Torta di cioccolate, zabaglione, panna cotta amongst others