Dinner @ CUT by Wolfgang Puck – Singapore



Marina Bay Sands
10 Bayfront Avenue


The Good

Good to excellent food in an attractive room at the Marina Bay Sands. Mouth-watering real Japanese wagyu.

The Okay

Some dishes are not that exciting. Service was slow at the beginning but began to become more useful as the evening wore on.

The Bad

Very expensive as a value proposition, but this appears to be common with Singapore restaurants.

The Ugly


The Venue

The Meal


Hot Grougeres

Bone Marrow Flan, Mushroom Marmalade, Parsley Salad

Brioche for the bone marrow flan

Maple Glazed Pork Belly, Fuji Apple-Yali Pear Salad, Spiced Almonds, Sesame-Orange Dressing 

Kobe Beef Short Ribs “Indian Spiced”, Curried Corn Puree, Garam Masala, Slowly Cooked For Eight Hours 

 True Japanese 100% Wagyu Beef From Shiga Prefecture, Honshu, Japan
New York Sirloin 170g

Cavatappi Pasta “Mac & Cheese,” White Cheddar

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