Marina Bay Sands
10 Bayfront Avenue
Good to excellent food in an attractive room at the Marina Bay Sands. Mouth-watering real Japanese wagyu.
Some dishes are not that exciting. Service was slow at the beginning but began to become more useful as the evening wore on.
Very expensive as a value proposition, but this appears to be common with Singapore restaurants.
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
Brioche for the bone marrow flan
Maple Glazed Pork Belly, Fuji Apple-Yali Pear Salad, Spiced Almonds, Sesame-Orange Dressing
Kobe Beef Short Ribs “Indian Spiced”, Curried Corn Puree, Garam Masala, Slowly Cooked For Eight Hours
True Japanese 100% Wagyu Beef From Shiga Prefecture, Honshu, Japan
New York Sirloin 170g
Cavatappi Pasta “Mac & Cheese,” White Cheddar