8 1/2 Otto e Mezzo – Hong Kong

Notable accolades

Three Michelin Stars

Photos

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The view from our table

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Canape

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Jamon “Iberico de Bellota”
2008 “Gran Reserva Spanish Ham”

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Marinated Scampi
Hybrid Caviar, Sea Urchin and Citrus Chantilly

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Tagliatelle
Boston Lobster and Porcini Mushroom Ragout

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Tagliatelle
Boston Lobster and Porcini Mushroom Ragout

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Burrata Cheese Ravioli
Black Olive and Eggplant Sauce, Cherry Tomato and Basil

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Iberico Pork
Braised Cheeck and Roast Tenderloin, Confit of Apple and Rosemary, Marsala Jus

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Colorado Rack of Lamb
Artichoke Puree, Black Olive and Lamb Jus

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The cheese cellar (which doubles as the ham and wine cellar)

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A selection of italian cheeses

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The “biscuits” that we were offered for the cheeseĀ course

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One of the servers shaving white Alba truffle onto our dessert

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Vanilla Ice Cream with White Truffle from Alba
Nougat Chips, Candied Chestnut and Marscapone Cream

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Petit Fours

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