What?
Michel Rostang
10 Rue Gustave Flaubert
75017 Paris, France
The Good
Excellent cooking of classic dishes. The most perfectly cooked spaghetti known to mankind. Attentive service. The lunch menu represents good value for money.
The Bad
The lack of creativity in the dishes (this can be a good and bad thing). The overly formal attitude of the serving staff. The gunshot pellet I found in my rabbit terrine that thankfully did not break any of my teeth.
Notable accolades
Two Michelin Stars, Michelin Guide 2012
The Venue
The entrance
The Meal
Trio of amuse bouche
Amuse Bouche
Artichoke soup
Foie gras terrine in puff pastry
Black truffle sandwich
Plat du jour
Rabbit terrine in a royale sauce
A side of spaghettii in a rich butter sauce
Palette cleanser
Caramel souffle
Migardinese
